UGS 2238 Catégories Absinthe (Artemisia absinthium), Allergenic Cosmetics, Alpine Lady's Mantle (Alchemilla xanthochlora Rothm.), Antimicrobial, Basil (Ocimum basilicum L.), Beer, Beverage Standards, Blackcurrant (Ribes nigrum L.), Chocolate, Coffee, Cornflower (Centaurea cyanus), Dairy, Deuterium Labeled, Dill (Anethum graveolens), Honey, Hyssop (Hyssopus officinalis L.), Labeled & Unlabeled Standards, Lemon Balm (Melissa Officinalis), Lemon Verbena (Aloysia citriodora Palau), Licorice Glycyrrhiza glabra, Lovage (Levisticum officinale Koch.), Marjoram (Origanum majorana L.), Medicinal Plants Extracts, Mugwort (Artemisia vulgaris L.), Oregano, Rosemary (Rosmarinus officinalis L.), Sage (Salvia officinalis L.), Soft Drinks, Spearmint (Mentha spicata), St. John's Wort (Hypericum perforatum L.), Tarragon (Artemisia dracunculus L.), Tea & Infusions, Terpenes, Thyme, Wine, Winter Savory (Satureja montana L.), Yarrow (Achillea millefolium L.)

Linalool – d6

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Linalool - d6

Description
Informations complémentaires

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AL number: 2238
CAS number: To be assigned
CAS number (unlabelled): 78-70-6
Molecular Formula: C10H12D6O
Molecular Weight: 160.29
Assay: 95% min.

Size	10 mg, 25 mg, 50 mg, 100 mg