Advanced Training in Aroma Analysis with Gas Chromatography-Olfactometry (GC-O)
About the Training
The objective of this training in Aroma GC-O Analysis is to provide participants with essential tools and guide them through the key stages of aroma analysis using gas chromatography coupled with an olfactometry port (GC-O). Participants will also enhance their analytical skills by learning practical, hands-on methods for effective analysis.
The agenda of the training includes:
- Key Aroma compounds in food and beverages
- Aroma and theirs sensory attributes in selected food and beverages
- GC/Olfactometry analysis using 16 differents aroma standards
- Identification of off-flavours and aroma defect using olfactometry port (GC-O)
Date & Location
Traning duration is 1-2 days (depending on the size of the group). The training is held yearly in two locations: Montreux (Switzerland) and Dubai (UEA)
Please ask for next dates.
