About this Training 
The objective of this training in Aroma GC-O Analysis is to provide participants with essential tools and guide them through the key stages of aroma analysis using gas chromatography coupled with an olfactometry port (GC-O). Participants will also enhance their analytical skills by learning practical, hands-on methods for effective analysis.

Who should participate ?

Flavour researchers, food scientists, product development scientists, QA production operators,  etc. from academia or the industry interested to learn the essential methodology for the GC-olfactometry identification and qualification of key aroma compounds in food and beverages products.