SensoryTraining – Fresh Fermented Yogurt

Training Center

Sensory Evaluation based on USDA
Quality Guidelines

About sensory evalution of Yogurt
This module is designed to establish and calibrate a sensory tasting panel for both unflavoured and flavoured fresh fermented yogurt. The training also focuses on standardizing the terminology used during sensory evaluations of yogurt attributes, providing sensory researchers with a clear methodology for assessing yogurt quality.

Sensory evaluation of Yogurt

The training is based on 2 main modules that take place over a period of 15-30 days.

Module 1

The module is composed of session run on different days wih the aim to standardizing the terminology and calibrate the panel.

1. Sensory Evaluation of Texture
2. Sensory Evaluation of Appearance
3. Assessment of Aroma 1 (Flavours)
4. Assessment of Aroma 2 (tastes, astringency, off-flavours/defects)
5. Panel Calibration & Reporting

Module 2

The module 2 has the aim to provide sensory evaluators with different methodologies for assessing yogurt quality:

1. Discrimination Testing (Triangle Test, Duo-Trio Test)
2. Shelf-Life and Stability Testing
3. Descriptive Analysis
4. Consumer Acceptance Testing (Hedonic Scales, Paired Comparison Tests)

Participants

Sensory researchers, food scientists, product development scientists, QA production operators, etc. from academia or the industry interested to learn the essential methodology for the sensory evalution of fresh fermented yogurt.

Additional information

  • Participant numbers: 5-12 panelists
  • 10 sensory standards for yogurt tasting and panel calibration, included
  • Booklet “Sensory Evaluation of Yogurt and Panel Calibration for Beginners”, included
  • The training course includes all materials needed, except fresh fermented yogurt
  • The trainers are PhD chemist/sensory & aroma researchers with a good experience in flavour analysis and sensory evaluation of food products

When and Where ?

  1. Dates: starting date to be discussed
  2. Location: On-site customer location or other locations available (to be discussed)
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Training Center

The Sensory & Flavours Training Center offers courses and hands-on training, providing participants with the most relevant tools and guiding them step by step through the essential stages of aroma analysis. Additionally, it enhances their analytical skills by teaching practical methods for in-depth analysis.

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The Sensory & Flavours Learning Experience

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